Chef and Culinary Instructor - Tatyana Dunagan

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Winter/Spring 2024 Schedule:

  • January 21, 2024 - Italian: pasta Bolognese & salumi board
  • January 28, 2024 - Breakfast: oatmeal, omelette & yogurt parfaits
  • February 4, 2024 - Cupcake Decorating
  • February 25, 2024 - Russian: Beef Stroganoff with homemade noodles
  • March 3, 2024 - Japanese: Gyoza & Ramen Soup
  • March 10, 2024 - Crepes and more crepes for Maslenitsa Week
  • March 24, 2024 - Chinese: egg rolls, meat fried rice, salad
  • April 7, 2024 - Uzbek Plov and Georgian Khachapuri
  • April 14, 2024 - Italian: Pizza and Tiramisu
  • April 21, 2024 - Pelmeni and Vareniki
  • April 28, 2024 - Ukrainian: Borsch and pampushky
  • May 5, 2024 - Breakfast: quiche and waffles

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